Pickara: 51g, Peepari: 54g
Pickara: Starch (domestic production), non-glutinous rice (domestic production), glutinous rice (produced in Thailand), vegetable oil (contains sesame and soybeans), sugar, cashew nuts, glucose, flour, salt, powdered soy sauce (contains wheat and soybeans), Kanbai powder (glutinous rice (produced in Thailand)), dextrin, Bonito flavor seasoning, protein hydrolyzate (including soybeans), kelp extract powder, powdered malt/modified starch, seasonings (amino acids, etc.), sorbitol, fine silicon oxide, leavening agent, coloring agent (carotenoid), acidulant, antioxidant (vitamin E, vitamin C)
Pipari: Starch (domestic production), non-glutinous rice (domestic production), glutinous rice (Thailand production), sugar, vegetable oil, peanut butter, cashew nuts, glucose, wheat flour, salt, Kanbai powder (glutinous rice (Thailand production)), protein hydrolyzate (soybean/gelatin) (including Chin), dextrin, powdered malt/modified starch, sorbitol, seasonings (amino acids, etc.), emulsifiers (derived from soybeans), flavorings (derived from milk), leavening agents, coloring agents (carotenoids), acidulants, antioxidants (vitamin E, vitamin C)
Pikkala: A rice snack with a light texture that has a slightly sweet soy sauce flavor with the addition of bonito stock as a secret ingredient.