Product Introduction: Okinawa soba with flat noodles, enhanced by the umami of bonito and kelp broth and pork broth, featuring a light soup that matches local flavors. This time, "Shimamaasu" produced in Okinawa is included, adding richness to the soup and allowing for an authentic taste experience! A portion of the sales from this product will be donated for the "Okinawa Sea" to contribute to the community. The noodles are fried noodles with a smooth texture. The light soup combines the rich umami of bonito and the mild umami of pork. Using "Shimamaasu," it is tailored to Okinawan tastes. The ingredients include char siu chips, egg, kamaboko, green onion, and pickled ginger.
Ingredients: Fried noodles (wheat flour (domestically produced), vegetable oil, salt), soup (seafood extract, dextrin, pork extract, salt, sugars, flavoring agents, hydrolyzed protein, dashi soy sauce, powdered fat, kelp powder, spices (garlic), flavored oil, bonito powder), toppings (seasoned pork, egg, kamaboko, green onion, pickled ginger) / processed starch, seasonings (amino acids, etc.), kansui, calcium carbonate, emulsifier, flavoring, caramel coloring, antioxidant (vitamin E), fine silica, acidity regulator, red yeast rice coloring, vitamin B2, vitamin B1, carotenoid coloring, purple sweet potato coloring, safflower yellow coloring, (contains some eggs, milk ingredients, wheat, shrimp, mackerel, soybeans, chicken, pork, gelatin).
Wheat, egg, milk ingredients, shrimp, pork, chicken, mackerel, soybeans, gelatin.
Nutritional Information per serving (69g): Energy: 305 kcal, Protein: 7.0 g, Fat: 12.2 g, Carbohydrates: 41.9 g, Sodium equivalent: 3.9 g (noodles & toppings: 1.7 g, soup: 2.2 g), Vitamin B1: 0.20 mg, Vitamin B2: 0.24 mg, Calcium: 112 mg.
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