Seisenen Honten Uji Matcha Made in Premium Traditional Matcha Carefully Matcha Powder Powder, Japan, 30g, Quality, Latte, Sweets, Mellow, Flavorful,

The deep astringency that comes from the foaming of the Uji matcha powder itself and the slight difference in the size of the powder. It also allows air to easily enter, making it easy to create beautiful, firm foam and making delicious matcha. This luxurious product is made with carefully selected domestic matcha. It delivers a special taste that condenses the essence of matcha. It boasts a rare quality with limited production, and we are particular about quality control. Experience the finest domestic matcha, perfect as a gift or for a special occasion. This is a domestically produced powdered product that is easy to dissolve and use, and is not just for matcha. You can easily enjoy authentic matcha sweets, matcha lattes, and matcha snacks at home. Made with carefully selected matcha, it delivers a rich aroma and deep flavor. The 40g capacity allows you to enjoy matcha tea approximately 8 times, making it perfect for baking sweets or making matcha lattes. Matcha can be enjoyed as thick or thin. It can also be enjoyed in a variety of ways, such as by mixing it with milk to make a matcha latte or a matcha dessert. [About Matcha] Like gyokuro, matcha is made from powdered tencha tea, which is made by steaming and drying tea leaves grown in a shaded area. It is primarily used in the tea ceremony. When stirred, it releases a distinctive aroma, develops a vibrant blue-green foam, and is a smooth tea. [How to Brew] Place two tea scoops (approximately 1.7g) of matcha into a teacup. Pour one-third of the teacup with hot water (approximately 80°C). Support the bowl with your non-dominant hand and hold the tea whisk between the index finger, middle finger, and thumb of your dominant hand. Slowly stir the matcha at the bottom into the hot water, shaking your wrist back and forth. Finally, gently move the whisk to smooth the surface, gently lifting it up. The matcha is ready when the surface is finely foamed like cream.