Old-Fashioned Grandma's Enzyme, 720ml x 1 Bottle, Squalane Honpo, Okinawa Grandma's Wisdom, Enzyme Drink Made with Naturally Fermented Wild Herbs, Veg

PRODUCT DESCRIPTION: *Characteristics of the 2021 Summer Enzyme This is a summer-only drink that uses wild flowers, vegetables, and fruits that have been exposed to a lot of UV rays during the summer in Okinawa. Contains 12.6% pesticide-free cultivated Japanese mugwort (fuchibar), 5.9% long-life grass (Sakuna), and 5.1% green papaya. Papaya is famous as a tropical fruit. In Okinawa, unripe green papayas are popularly called Manjuui. Recently, it has received wide attention. [Please experience the source of the energy of Okinawan grandmothers!] "Old Fashioned Granny Enzyme" uses only raw materials harvested that year, in good condition and exposed to plenty of sunlight during the summer. We are producing a limited edition year-round. We still produce our products using raw materials from private farmers who do not use pesticides. The origin of "Old Fashioned Grandmother's Enzyme" is the "wisdom of Okinawan grandmothers", which involves naturally fermenting vegetables, wild plants, fruits, etc. and slowly aging them over a year. Also, we do not use any preservatives or additives. Enzymes are essential for humans. "Old-Fashioned Grandma's Enzyme" uses a variety of vegetables, wild plants, and fruits, including dragon fruit, bitter gourd, and wormwood (fuchivar), and there are over 30 types of them. Grandma's enzyme is naturally fermented as it is for a year. It is only produced in the summer when it is exposed to the full sun, and does not contain any preservatives or additives. If you think the undiluted solution is too harsh, you can also enjoy it with water or carbonated water.

SPECIFICATIONS: • Brand: squalane honpo