5.5 Inch Boning Knife VG10 Blade Japanese Damascus Stainless Steel 67 Layers Chef Kitchen Knives

Boning knife has a sharp point and narrow blade, that is used in food preparation for removing the bones of poultry, meat, and fish. Has a suitable design for boning process, cutting a Chicken, filleting a fish. Versatile knife for special purpose.

Brand Name:Grandsharp Knife Type:Boning Knives Feature:Eco-Friendly Hardness: 60 HRC Knife Type: Boning Knives Material:Damascus Steel&Pakka Wood

Item include:1*Boning Knife+Gift Box Size: 5.5 inch length: 265 mm blade length: 140 mm blade width: 16mm thickness: 1.8 mm.

*Pakka wood handle, which is durable, non-slip, easy to clean, waterproof, bacteria-resist, comfortable, and beautiful. *The handle of the knife is provides the max control on movements with minimum efforts. *Long-lasting sharp edge designed to remove bones. *Damascus pattern to improve stain resistance and to prevent food from sticking to knife body. The tapered grinding of the blade is allowed to

achieve an Extremely sharpness. *Durability and good balance, combined with resistance to corrosion and elegant Damascus pattern making a knife worthy hands of

professionals. *Super anti rust! *Dishwasher safe!