THANKO Rice Crackers Handmade Snacks Sandwich Squid Grilled Crispy Rice Cracker Maker with Press (CRUSHMHSL)

Ships from Japan [Press familiar foods! [Easy Rice Cracker Maker] Would you like to make senbei rice crackers made from whole pressed seafood that you see at tourist spots at home? You can easily make senbei just by pressing seafood and other ingredients! [Upgraded version from previous work] The previous work, which was very popular, is back with an updated version! The major changes this time are the handle and plate. The handle has been changed to a more robust structure and has increased strength, making it easier to press than the previous model. In addition, the shape of the plate has been changed from flat to concave to reduce the amount of ingredients and water spilling out! You can now bake rice crackers more comfortably♪ [How to easily and skillfully bake rice crackers] There are only 3 steps to bake rice crackers. 1. Raise the temperature... 2. Place the ingredients... 3. Just press! ! The key to successful grilling is adjusting the size and position of the ingredients, and the degree of doneness. Prepare food with a diameter of 8 cm or less and a thickness of 3 cm or less, and place it further back from the center. The key is to adjust the temperature and bake according to your desired texture! *Please refrain from using the handle in a manner that places excessive load on it. [The number of recipes is infinite! ? Can be used with a wide variety of ingredients] Regardless of the genre of cooking, various ingredients can be transformed into rice crackers! You can make rice crackers from main dishes to snacks, sweets and bread. Moreover, if you use rice flour or okonomiyaki flour instead of wheat flour, the flavor and taste will change, and the texture will change depending on the strength of the force and the timing of addition. Enjoy making your own original rice crackers by trying out different ingredients, temperatures, and levels of force. [Easy to clean with a quick wipe] Easy to clean by simply wiping with a tightly wrung out cloth! When not in use, you can wrap the power cable around the bottom of the main unit and store it neatly. [Notes] * Items other than those listed are not included. *Do not use foods that do not crush easily when pressed, such as nuts or thick meats, as this may cause damage to the main unit. *During cooking, the READY lamp will turn on and off depending on the operation of the thermostat. *During cooking, the main unit becomes hot, so please do not turn the food over with your bare hands. *Do not use metal utensils when turning food over. Also, do not use sharp objects with sharp points, as this may damage the plate. *Recipe book is not included. *Recipes on this page are for reference only. Please adjust the quantities and ingredients to suit your taste. [Size] Width 255 x Depth 340 x Height 200 (mm) [Weight] Approx. 2.0kg [Power] AC100V 50/60Hz [Rated power consumption] 1000W [Temperature] Approx. 45℃ ~ Approx. 230℃ [Safety device] Thermostat, thermal fuse [Material] Plate: Aluminum (fluororesin processing coating) Resin: PF, PP [Cable length] Approx. 730mm [Set contents] Main unit, Japanese instruction manual [Package size] Width 286 x Depth 210 x Height 367 (mm) [Weight including package] Approx. 2.5 kg 12 months from the date of purchase THANKO Rice Crackers Handmade Snacks Sandwich Squid Grilled Crispy Rice Cracker Maker with Press (CRUSHMHSL)