Silicone Mold Fondant Chocolate Sugarcraft Mold Tools Baking Accessories

Silicone Mold Fondant Chocolate Sugarcraft Mold Tools Baking Accessories 1.Wash and dry the silicone mould well, and lightly with cornflour to ease release. 2.Put the mould on a flat firm surface. Press the paste evenly and firmly into the mould without overfilling. 3.Roll out the paste on the mould with a rolling pin. Ensure all areas are full and the base is flat. 4.Cut away any excess paste from the edges with a spatula. 5.Turn over the mould and release the paste gently onto a clean surface. Please note: Tools used with food products must be kept separately from those used with non-food materials.

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