How to Use: 1) Add Step A to the guide line inside the pack bowl and 1 packet of Step B. Mix well with a spatula.
2) Apply the well-mixed cream mask evenly to your face using a spatula.
3) After approximately 20-30 minutes, slowly remove the cream mask when it has hardened. Gently pat any remaining essence into your skin for absorption.
Ingredients: [Step A]
Purified water, hydrolyzed collagen (20%), diatomaceous earth, glycerin, butylene glycol, PEG-75, algin, 1,2-hexanediol, tetrasodium pyrophosphate, panthenol, hydroxyacetophenone, disodium EDTA, synthetic fluorphlogopite, aloe vera leaf extract, kelp extract, yam root extract, elm root extract, violet flower extract, allantoin, titanium dioxide, lactobacillus ferment lysate, centella asiatica extract, tea tree leaf extract, mung bean seed extract, sword bean seed extract, Glycyrrhiza uralensis extract, lentil seed extract, carob seed extract, kudzu root extract, calamine, ascorbic acid Hydrogenated Polyisobutene, Polyglyceryl-10 Laurate, Sodium Hyaluronate, Caprylyl Glycol, Hydroxypropyl Trimonium Hyaluronate, Polyglyceryl-10 Oleate, Caprylic/Capric Triglyceride, Hydrogenated Lecithin, Sodium Acetylated Hyaluronate, Hydrolyzed Hyaluronic Acid, Hydroxydecyl Ubiquinone, Cymbopogon Japonicus Root Extract, Hyaluronic Acid, Copper Tripeptide-1, Palmitoyl Pentapeptide-4, Tripeptide-1, Palmitoyl Tripeptide-1, Hexapeptide-9, Hexapeptide-11, Sodium Hyaluronate Crosspolymer, Hydrolyzed Sodium Hyaluronate, Tocopherol, Potassium Hyaluronate, Red No. 226, Fragrance
[Step B]
Diatomaceous Earth, Jojoba Seed Oil, Camellia Japonica Seed Oil, Polysorbate 80, Canola Oil, Queensland Nut Oil, Caprylic/Capric Triglyceride, Avocado Oil, Ricinus Communis (Castor) Seed Oil, Sweet Almond Oil, Argania Spinosa Kernel Oil, Olive Oil, Grape Seed Oil, Calcium Sulfate, PEG-75, 1,2-Hexanediol, Tetrasodium Pyrophosphate, Fragrance
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