Kakuri Sangyo Chisel, Forged White Steel, 9mm, White Oak Handle

The blade is made of special high-carbon steel for knives (equivalent to shirogami steel). It achieves both sharpness and ease of sharpening. Strength is enhanced by forging (hand-forged welding of steel into a U-shape). Size: Total length 212mm Weight: Approximately 110g Material: Blade: Special high-carbon steel for knives (equivalent to shirogami steel) and extremely soft iron; Ferrule: Katsura wood; Handle: Oak Uses: For drilling shallow mortise holes, finishing roughly dug mortise holes, mortise joints, and other woodworking applications, including architecture, joinery, furniture, and small carvings.