Sukumara Ghritam (Sukumara Ghritam) is an Ayurvedic remedy for strengthening and maintaining women's health. Due to the presence of powerful healing components, it has a quick effect. Eliminates diseases of the female reproductive system, cleanses the body and restores it after childbirth, miscarriage or long-term illness. Sukumara Ghritam also helps with hernia, tumors, hemorrhoids, edema, arthritic pain, systemic disorders of the spleen, liver and kidneys, constipation and general weakness in women. basic information:
natural product
strengthens and supports women's health
cleanses the body and restores it after childbirth, miscarriage or long-term illness
helps with various diseases
Dietary supplement, not a drug
ayurvedic food supplement
Indications for use:
diseases of the female reproductive system
postpartum period
hernia
tumors
haemorrhoids
edema
arthritis pain
systemic disorders of the spleen, liver and kidneys
constipation
general weakness in women
Contraindications:
individual intolerance to individual components
Active Ingredients:
Ghee butter (Ghee) - has a rejuvenating effect, improves immunity, restores the body after childbirth, strengthens women's health.
Punarnava (Boerhaavia diffusa) - has anti-inflammatory and analgesic effects, relieves swelling and helps with violations of the liver.
Patala (Stereospermum colais) - helps to improve the functioning of the reproductive system, nourishes the body with vitamins and minerals.
Pippali (Piper longum) - stimulates the work of the organs of the gastrointestinal tract, improves digestion and helps with constipation.
Instructions for use:
Take 5-10 g 1-2 times a day with warm water or milk. A preliminary consultation with a doctor is recommended.
Composition:
Each 10 g contains:
Ghee butter (Ghee) – 8.242 ml, Castor oil (Ricinus communis) – 4.121 ml, Cane sugar (Saccharum officinarum) – 3.636 g, Milk (Milk) – 7.757 ml, Punarnava (Boerhaavia diffusa) – 12.121 g, Kasmarya (Gmelina arborea) – 1.212 g Bengal quince (Aegle marmelos) - 1.212 g, Patala (Stereospermum colais) – 1.212 g, Shionaka (Oroxylum indicum) - 1.212 g, Agnimantha (Premna corymbosa) – 1.212 g Prishniparna (Desmodium gangeticum) – 1.212 g, Shaliparni (Pseudarthria viscida) - 1.212 g, Brihati (Solanum anguivi) – 1.212 g, Kantakari (Solanum xanthocarpum) – 1.212 g, Gokshura (Tribulus terrestris) – 1.212 g, Reticulated Leptadenia (Leptadenia reticulata) – 1.212 g, Ashwagandha (Withania somnifera) – 1.212 g, castor bean (Ricinus communis) – 1.212 g, Shatavari (Asparagus racemosus) – 1.212 g, Desmostachia bipinnate (Desmostachya bipinnata) – 2.424 g Cane sugar (Saccharum arundinaceum) – 1.212 g, wild sugar cane (Saccharum spontaneum) – 1.212 g, Sugar cane (Saccharum officinarum) – 1.212 g, elephant cattail (Typha elephantina) – 1.212 g Pippali (Piper longum) – 0.242 g, Pippali (root) (Piper longum) – 0.242 g Himalayan pink salt (Saindhava lavana) – 0.242 g, Yashtimadhu (Glycyrrhiza glabra) – 0.242 g, Grapes (Vitis vinifera) – 0.242 g, Zira (Cuminum cuminum) – 0.242 g, Ginger (Zingiber officinale) – 0.242 g.
Storage conditions:
Store in a dry place out of the reach of light.
Denial of responsibility:
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