"Traditional Bamboo Chasen Matcha Whisk 80 Prongs for Tea Ceremony"

YANXIO

A bamboo whisk is an essential tool for frothing matcha.

This handmade whisk is made from a single piece of natural bamboo with finely crafted bristles.

【How to Use】The tea whisk was an ancient tea-making tool. The tea leaves are finely chopped bamboo. It has become a must-have item in the Japanese tea ceremony and is used to mix matcha. Tea makers first use a tea spoon to put powdered tea into a tea bowl, then add hot water. After that, they stir the powdered tea and water with a tea whisk to create foam.

【Product Description】The standard number of bristles on a tea whisk is around 70, while a regular whisk has around 64. An 80-bristle whisk has 80 bristles. A 100-bristle whisk has approximately 81-95 bristles. The more bristles there are, the finer the foam that can be created, making it easy for beginners to use.

【Care】After use, wash with water and then wash the whisk. After drying thoroughly in a well-ventilated place, store it in a cool, dark place where the temperature and humidity do not fluctuate significantly. Bamboo can crack or break due to dryness or sudden temperature changes.