Smoking Wood Chips Cherry Kl10 1Kg

The wood chips we offer are free from mold and fungal spores, as well as other microorganisms found in processed wood pulp. We make every effort to ensure that our wood chips meet the highest standards, which is why they are dried at approximately 600ºC. This gives meats prepared using wood chips a unique flavor and aroma. We ensure the highest quality of our products. Cherry - this type of stone fruit imparts a fruity aroma to meat with a hint of bitterness. It is most often used to enhance the flavor of smoked freshwater fish. Properties of smoking wood chips: dry – moisture content is only 10% (+/- 2%), free from fungi, molds, and microorganisms, clean, thoroughly dedusted, and carefully sorted. The available smoking wood chips have positive reviews from: the Institute of Meat and Fat Industry, the National Institute of Hygiene, and the National Sanitary Institute. Smoking wood chips are perfect for smoking in all types of smokehouses. The versatility of the wood chips we offer makes them suitable for all types of smokehouses and smoke generators (just choose the appropriate fraction). Use of smoking wood chips: Wood chips are used as a substitute for wood for smoking. With traditional wood-fired smokers, you first need to create a large amount of embers. Wood chips are sprinkled onto the embers in small amounts until the desired effect is achieved. To generate more smoke, the chips can be moistened.