Japanese-made Aluminum Chiffon Cake Pan, Seamless (20cm Chiffon Cake Pan)

For baking chiffon cakes, an aluminum chiffon cake pan is best because the batter adheres firmly to the pan, minimizing the chance of failure. It's a must-have item for chiffon cake making, used in baking classes and bakeries. The chimney section has no seams, making it easy to clean, hygienic, and durable.

Material: Aluminum (anodized surface) Country of Origin: Japan Size: Top inner diameter 200mm (bottom diameter 188mm) x depth 100mm, total height including chimney 132mm Other: No pre-baking is required.

Note: This product is handcrafted by artisans. There may be minor scratches (caused by rubbing against machinery during molding or stacking molds after molding) that do not affect its use. Please consider this before purchasing.