Tangle Garlic Oil Pasta 4ea 400g

Description: Ingredients Wheat Flour (USA), Modified Starch 1, Concentrated Soy Protein (China), Chickpea Powder, Isolated Soy Protein, Vital Wheat Gluten, Refined Salt, Other Edible Oil-Based Products, Noodle Additive Alkali Agent (Potassium Carbonate, Sodium Carbonate, Disodium Phosphate), Tocopherol WS, Powder Soup: Vegetable Cream Powder, Refined White Sugar, Taste Base S, Chicken Flavor Powder, Garlic Powder (Garlic: Korea), Modified Starch 2, Roasted Garlic Powder (Garlic Powder: China), Vegetable Flavor Oil Powder, Refined Salt, Seasoning Base Powder, Soy Sauce Seasoning Powder, Flavor Enhancer, Umami Powder, Olive Oil (Pressed Extra Virgin Olive Oil: Spain), Parsley Flake, Black Pepper Powder, Oregano Powder, Flavor Preparation (Vegetable Oil, Fragrance, Glycerol Diacetyl Tartaric Acid Esters Of Mono- And Diglycerides,Rosemary Oleoresin, Glycerin Esters of Fatty Acids),Decolorized Chili Extract, Oil: Olive Oil (Pressed Extra Virgin Olive Oil: Spain), Soy Oil, Green Tea Flavored Oil./Flakes: Fried Garlic Slices (China), Dried Chili Pepper. Contains Soybean and Wheat. Why We Love It The special protein pasta is made with dry chickpea noodles for rich protein and dietary flavor.The oil pasta is made with Spanish olive oil, garlic, and spicy red peppers for perfect balance.The thin spaghetti noodles allow excellent absorption of oil sauce. The air-dried technology provides chewy and soft texture of pasta noodles.