A classic Korean home-style cream soup mix known for its velvety smooth texture and deeply comforting, savory flavor profile. Made from finely ground wheat flour, milk powder, and balanced seasonings to create a warm, creamy consistency in just minutes. Perfect served as a light breakfast, an appetizing starter before meals, or a cozy evening comfort food. Easily enjoyed on its own or paired alongside crusty bread, crackers, pork cutlets, or added to casseroles and pastas for extra creaminess.
Manufacture Country: South Korea
Preparation Instructions: In a pot, mix 1 packet (80g) of soup powder with approximately 800ml of cold water and stir well until dissolved. Bring the mixture to a boil over medium heat while stirring continuously. Once it boils, reduce to low heat and simmer for about 3 minutes while stirring gently to prevent sticking.
Shelf Life: 1 year
storageConditions: Store at room temperature in a cool, dry place away from direct sunlight and humidity. Reseal tightly after opening.
Weight: 400g (80g x 5 packs)
Ingredients: Wheat flour (wheat: imported from USA, Australia), corn flour, vegetable cream (starch syrup, palm oil, sodium caseinate, potassium phosphate, emulsifier), refined salt, sugar, milk powder, onion powder, flavor enhancer, beef extract, mixed vegetable base.