Black Garlic Max Fermentation Capacity Homemade Black Garlic Healthy Easy Homemade Aged Customizable Fermentation Automatic Black Garlic Fermenter

Voltage Compatibility】 When using electrical appliances, please note that they are designed for Japanese voltage specifications (90-110V), so if you use them with a different voltage, it may cause a malfunction.

【Plug Type】 Our products use Japanese plug types (A or B type). Please use a conversion adapter if necessary.

【Important Note on Transformers and Adapters】 A transformer adjusts voltage to match your device’s requirements. A conversion adapter only changes the plug shape and does not adjust voltage. Using only a conversion adapter without a transformer may result in damage to the product.

【Liability】 We are not responsible for malfunctions or damages caused by improper use, such as operating the product without a transformer. [Body size] Approx. W28.3 x D27.0 x H28.0 cm (including handle) [Main unit weight] Approx. 2.6 kg [Rated Output] AC100V 50/60Hz / [Power Consumption] 73W [Maximum fermentation volume] Approximately 2.0 kg (up to 1 kg to 1.5 kg depending on size) [Cord length] Approx. 1.1m ■Enjoy natural, healthy food at home! [Black Garlic Fermenter] Enjoy natural, healthy food at home with this black garlic fermenter! All you need to do is place the garlic in the pot and press the button! The three-sided heater ensures even fermentation. ■What is black garlic? Black garlic is regular garlic that has been fermented and aged to turn black. It has been attracting a lot of attention as a health food. The antioxidant S-allyl cysteine contained in garlic increases by more than 10 times when it is made into black garlic, and the amount of polyphenols also increases by about 6 times. ■Three-sided heater for even drying The fermentation period can be set for 6 to 12 days. Normally, it takes about 3 to 4 weeks to ferment black garlic, but The black garlic fermenter uses three heaters to quickly dry the garlic and make it in a short amount of time. ■Mass production at once◎ With a black garlic fermenter, you can make about 1.5kg to 2kg at a time. It also has a drying function, so you can make enough for your family or for several weeks at a time. ■Characteristics of black garlic ▼Effective for fatigue recovery and immune system boosting Black garlic is effective in strengthening muscles, recovering from fatigue, improving skin condition, and improving basal metabolism. ▼No particular odor During the aging process, the sulfur compounds that cause the original garlic smell are removed. ▼Easy to eat It doesn't have a strong garlic smell, so you can eat it every day without worrying about bad breath or body odor, and it's great that you can eat it whenever you want. ■How to make black garlic ~3 easy steps~ ▼Preparation 1. Trim off any excess garlic and arrange it evenly in the basket. *The maximum fermentation amount is 1.5-2.0 kg. ▼Easy operation by just pressing a button ② Fermentation takes 7 to 12 days. It will automatically stop once fermentation is complete. *If there is too much moisture, the black garlic will not dry properly. ▼ Healthy and delicious black garlic is ready 3. If the garlic is soft after fermentation, you can use the drying mode to adjust the texture to your liking. This can be set for 2 to 72 hours. Body size Approx. W28.3 x D27.0 x H28.0cm (including handle) Weight Approximately 2.6 kg Rated Output AC100V 50/60Hz Power consumption 73W Maximum fermentation amount Approximately 2.0 kg (1 kg to 1.5 kg depending on size) Cord length Approximately 1.1 m accessories Garlic basket, inner pot, power cord, instruction manual (including warranty card) [Notes] *Do not disassemble, repair, or modify. *Do not use for any purpose other than its intended use. *Please be sure to read the instruction manual to ensure correct use. *If you notice any problems or abnormalities with this product while using it, discontinue use immediately.