Calbee Jaga Pokkuru Okhotsk Sea Salt Flavor (18g × 10 bags) Large × 2, Hokkaido Limited

The English translation for the product description is as follows:

Product Description The Pursuit of Deliciousness and Quality Naturally Leads to Hokkaido Potatoes. The potatoes used for "Jaga Pokkuru" are 100% grown in Hokkaido. Hokkaido's climate, with its large temperature differences between day and night and refreshing atmosphere, nurtures delicious potatoes. We collaborate with farmers on research, and the potatoes are grown in fields with carefully managed conditions. After harvest, they undergo quality inspection and are stored under strict temperature control, awaiting their turn.

The Secret to its Deliciousness Lies in its Unique Crispy Texture and Okhotsk Sea Salt. We carefully select Hokkaido-grown potatoes of a size suitable for our manufacturing process. To retain the savory flavor components, the potatoes are cut whole, with the skin on. Furthermore, our proprietary manufacturing method creates the unique crispy texture and brings out the original flavor of Hokkaido potatoes. The Okhotsk Sea Salt, which gives it a distinctive Hokkaido flavor, is salt made from the brackish water area of Lake Saroma. The pumped seawater is carefully boiled in a kettle to create a mild salt.

"Jaga Pokkuru Okhotsk Sea Salt Flavor" Product Features "Jaga Pokkuru" has become a long-seller, popular for its unparalleled texture. We select Hokkaido-grown potatoes of the size and quality suitable for our process and cut them whole with the skin on to retain their delicious flavor. Our proprietary manufacturing method and Okhotsk Sea Salt (∗) draw out the deliciousness of the potato, offering a light, crispy, and fluffy (saku-hoku) texture. ∗ 95% of the salt used is Okhotsk Sea Salt.

"Jaga Pokkuru Okhotsk Sea Salt Flavor" Commitment to Quality The potatoes used for "Jaga Pokkuru" are 100% sourced from Hokkaido. Hokkaido's climate, with its significant temperature variation between day and night and refreshing air, helps cultivate delicious potatoes. We conduct joint research with local farmers, and the potatoes mature in meticulously prepared fields. After harvest, they undergo quality inspection and are stored under strict temperature management. Furthermore, the Okhotsk Sea Salt imparts a unique Hokkaido flavor. This salt is harvested from the brackish water of Lake Saroma; the seawater is carefully simmered in a pot to achieve a mild salt. Without relying on efficient mass production, we focus on producing small batches with care, maintaining our commitment to the manufacturing process only at our Hokkaido factory. This dedication allows us to create the unique crispy and fluffy texture and the inherent flavor of Hokkaido potatoes.

"Jaga Pokkuru Okhotsk Sea Salt Flavor" Recommended For! "Jaga Pokkuru" is recommended for those who want to enjoy the true flavor of potatoes with a simple salt seasoning. The crispy and fluffy texture, which is unique and the moderate saltiness, is easy to eat for everyone from children to the elderly, making it an enjoyable snack that you won't tire of. The stick shape is easy to pick up and minimizes crumbs, and the small, single-serving packaging means you can enjoy it anywhere. It's perfect as a companion for relaxation at home, an accompaniment to drinks, and an ideal snack to satisfy a slight hunger at the workplace.

Ingredients/Components Potato (Hokkaido), Vegetable oil, Starch hydrolysate, Salt, Kelp extract powder, Starch, Yeast extract powder / Seasoning (Amino acids, etc.), Antioxidant (V.C)