C COFFEE 100g diet replacement charcoal carbon MCT oil black powder serial number

This is a diet coffee containing edible domestic charcoal for a refreshing daily experience. It includes three types of charcoal powder, carefully selected for their origin and evidence, featuring Inakumamoto Myotan. This is for those struggling with weight loss, unsuccessful dieting, or stubborn fat. Feature 1: Chlorogenic Acid - Chlorogenic acid, a type of polyphenol, typically decreases by 97% during roasting. However, by incorporating an extract concentrated from raw coffee beans (charcoal powder), the content increases by 37 times, supporting dieting and health maintenance. Feature 2: MCT Oil - While fats are often avoided during dieting, good oils help maintain moisture and are important nutrients. MCT oil, in particular, is absorbed quickly and broken down into energy due to its different metabolic pathway, making it a focus in diet foods. Feature 3: Spore-forming Lactic Acid Bacteria - From numerous lactic acid bacteria, we have carefully selected 200 million spore-forming lactic acid bacteria known for their resistance to drying, heat, and acid, called "Lactis." We emphasize both the quantity and quality of the bacteria, supporting a lifestyle that tends to accumulate waste and gut health. Feature 4: Indigestible Dextrin (Dietary Fiber) - A water-soluble dietary fiber made from natural starch, known as a component of specific health foods. Recognized by the FDA in the United States, it helps to compensate for dietary fiber deficiency and is useful during fasting. *This product is not a specific health food. Feature 5: Vitamin D - Known as the "beauty vitamin" or "diet vitamin," vitamin D can be easily consumed in C COFFEE, which contains more than double the recommended daily amount (1000 IU). Using Brazilian Robusta Beans - C COFFEE uses Brazilian Robusta beans, beloved by many coffee enthusiasts. The fully ripened coffee beans grown in an environment blessed by sunlight produce aromas and flavors crafted by Brazilian passion. Even with the addition of edible domestic charcoal and other ingredients, the subtle sweetness and rich aroma of the coffee beans can still be enjoyed, which is a characteristic of C COFFEE.